Recipe category

INGREDIENTS - MAKES 4

• 1 tomato
• 1 onion
• 1/2 zucchini
• 1/2 red capsicum
• 1/2 carrot
• 1/2 celery
• a handful of green beans
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 cup red lentils
• 1/4 cup olive oil
• salt and pepper to taste

PREPARATION

1. Wash all veggies and chop very finely.
2. Wash the lentils thoroughly.
3. Add veggies and lentils to a pot and cover with water.
4. Bring to a boil, then simmer on medium to low heat until the lentils are soft.