Recipe category

INGREDIENTS - MAKES 8

• 1 X 415g can salmon
• 1 1/2 cups cooked rice
• 2 dessertspoons white vinegar
• 1/2 cup plain flour
• salt and pepper
• 1 egg, beaten
• breadcrumbs
• oil or butter for frying

PREPARATION

1. Put salmon in a bowl and mash with a fork, then combine with rice, vinegar, flour and seasonings.
2. Roll mixture into balls, then flatten slightly.
3. Dip patties in egg then coat with breadcrumbs.
4. Fry in a little oil or butter until warmed through and golden.
5. Serve with salad and enjoy!